Potato salad with eggs, mayo, olive oil?

It depends how many people will be eating the salad. I would omit the olive oil altogether. If its for you alone I would make about 2 potatoes (idaho) cut into chunks. Boil this on the stove with a little salt. Cook until tender. Drain. Let cool. I would use 2 hard boiled eggs chopped, a couple tablespoon of onions if you have any. 1 cup of mayo with about 1 tsp mustard, mix mayo and mustard well. Pour over your salad and mix well. Sprinkle your salad with paprika to make it pretty. Paprika doesn't taste anything.